How to make matcha latte at home

Start your day with a healthful, energizing matcha latte. Using creamy milk, a little sugar, and matcha green tea powder, this quick and simple recipe creates a flavor balance that will make you feel energized and ready to take on the world. tasty whether warm or cold.

How to Prepare a Homemade Matcha Latte

Source: Ade Koerniawan

Ingredients

• 1 1/2 teaspoons matcha powder
• 1 tablespoon hot water
• 3/4 cup hot milk
• Honey or sweetener to taste

Equipment

• Small whisk
• Coffee cup

How to Make a Matcha Latte

• Fill a mug with sugar and matcha powder: Pour 2 tsp sugar and 1 tsp matcha green tea powder into a mug or cup.
• Combine with hot water: To prevent lumps from forming, add 3 tsp warm water and whisk or mix with a spoon until it is a smooth, dark green paste.
  Include milk: When the 250ml of milk is warm, pour it into the mug until it is almost full. If making an iced latte, use cold milk.
• Combine thoroughly: The paste and milk should be thoroughly blended and turned a light green color using a whisk.
• Garnish and serve: You may choose to decorate the top with a few sprinklings of matcha green tea powder. Or, for an iced latte that’s extra cold, add ice.